storefront menu

At Juniper Seed our menu offerings are always 100% vegan and as gluten friendly as we can get! We're committed to providing our guests with accessible, affordable & sustainable meals using products that are locally sourced and crafted with care.

weekly menu features

Thursdays: Goetta Grilled Cheese

Sixteen Bricks Marble Rye, MadCheese Pimento Cheese, & our housemade goetta grilled to perfection—whole sandwich or half sandwich & half salad options available.

Sundays: Stromboli

A Findlay Market collaboration you do not want to miss! Bouchard's pizza dough is filled with plant-based meats & cheeses from Harmony Plant Fare, our housemade sausage, pizza sauce & a sauteed pepper and onion medley. Baked & served by the slice.