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Weekly Menu Features
Thursdays: Goetta Grilled Cheese
Sixteen Bricks Marble Rye, MadCheese Pimento Cheese, & our housemade goetta grilled to perfection—whole sandwich or half sandwich & half salad options available.
Sundays: Stromboli
A Findlay Market collaboration you do not want to miss! Bouchard's pizza dough is filled with plant-based meats & cheeses from Harmony Plant Fare, our housemade sausage, pizza sauce & a sauteed pepper and onion medley. Baked & served by the slice.
storefront
At Juniper Seed our menu offerings are always 100% vegan and as gluten friendly as we can get! We're committed to providing our guests with accessible, affordable & sustainable meals using products that are locally sourced and crafted with care.
mains
breakfast skillet
Sauteed pepper & onion medley, Illinois made tofu scramble, house-made goetta & Daiya oat milk cheddar atop roasted potatoes. Pairs great with Farmer Nate's Hot Sauce!
$12
belgian liege waffle
Three of our signature yeasted waffles speckled with pearl sugar nibs resulting in a caramelized, chewy texture while adding the perfect amount of sweetness
$10
pancake platter
Three wispy, gluten free pancakes, cooked to golden brown. Served with plant butter & locally made Mulligan's Maple Syrup
$10
breakfast burrito
Louisville made Mijo Tortilla Factory flour tortilla filled with sauteed pepper & onion medley, Illinois made tofu scramble, savory sausage & Daiya oatmilk cheddar
$11
sweet potato farro bowl
Steamed ancient grain farro; topped with oven roasted sweet potatoes, brussels sprouts, chickpeas, parmesan shreds & balsamic glaze drizzle
$12
kale caesar
Our signature salad! Chopped kale tossed in our house-made ceasar; topped with crispy chickpeas, pepitos, sliced radish & parmesan shreds.
$12
winter salad
Chopped kale tossed in our house-made maple dijon vinaigrette; topped with pomegranate arils, pecans, mandarins, candied ginger & MadCheese Greener Pastures
$13
toast duo
Sweet & savory! Half: fruited chocolate tahini & half: garlic hummus, blistered cherry tomatoes, red onion, radish, arugula microgreens & balsamic glaze drizzle. Sixteen Bricks french bread
$13
sides
buttered toast
Sixteen Bricks french bread, lightly toasted; served with plant butter & Prospect Jam Co
$4
roasted potatoes
Seasoned potatoes, bell pepper & onion medley
$4
fresh fruit
Assorted fresh fruit bowl including Kentucky greenhouse grown strawberries
$4
crispy goetta
Our signature house-made goetta crisped to perfection. You goetta try it!
$5
roasted brussels sprouts
Seasoned brussels sprouts tossed in avocado oil & maple syrup
$6
party potatoes
Our most popular side dish! Hashbrowns, chaa cheese, cashew based cream of chicken & vegan sour cream; buttery cornflake topping
$6
